BLUEBERRY BUCKLE COFFEE CAKE from DOLLY & GUENTHER HILLE |
1 ¼ cups sugar | ½ cup milk |
½ cup shortening | 2 cups fresh blueberries |
1 egg | ¼ tsp. ground cinnamon |
2 ½ cups flour | ½ cup butter |
2 ½ tsp. baking powder |
BLUEBERRY DUMPLING from THERESA WEINSTEIN |
1 quart blueberries | 2 Tbsp. margarine |
1 cup sugar | Dash cinnamon |
BERRY BLIZZARD from AMY THAGARD |
1 cup fresh blueberries, chilled | 3 ice cubes |
1 container (8 oz.) | low-fat raspberry yogurt |
blueberries for garnish | 1 Tbsp. sugar |
BLUEBERRY STUFF from DOLLY & GUENTHER HILLE |
Purchased angel food cake | 1 carton Cool Whip |
2 pkgs. instant vanilla pudding | 1 quart fresh blueberries |
BLUEBERRY SOUR CREAM PANCAKES from DOLLY & GUENTHER HILLE |
TOPPING | |||||||||
½ cup sugar | 1 cup water | ||||||||
2 Tbsp. cornstarch | 4 cups fresh or frozen blueberries | ||||||||
PANCAKES
2 cups all-purpose flour | 1 ½ cups milk | ¼ cup sugar | 1 cup (8 oz.) sour cream | 4 tsp. baking powder | 1/3 cup butter or margarine, melted | ½ tsp. salt | 1 cup fresh or frozen blueberries | 2 eggs | |
BLUEBERRY DESSERT from DOLLY & GUENTHER HILLE |
FRESH RASPBERRY PIE from DOLLY & GUENTHER HILLE |
¼ cup sugar | 1 pkg. (3oz.) raspberry gelatin |
1 Tbsp. cornstarch | 5 cups fresh raspberries |
1 cup water | 1 graham cracker crust (9 inch) |
Whipped cream, optional |
RASPBERRY CONGEALED SALAD from DOLLY & GUENTHER HILLE |